Compamigos: Eat Drink Share Menu (Update 2025)
Welcome to Compamigos: Eat Drink Share, a delightful culinary destination located at Mercia Marina in Derbyshire. This newly refurbished restaurant combines a modern atmosphere with a warm and inviting ambiance, making it perfect for both casual meals and special occasions.
The menu showcases a tantalizing array of tapas that caters to every palate, from mouthwatering meatballs and calamari to hearty vegetarian dishes. Guests rave about the diversity and quality of the offerings, ensuring something for everyone. In addition to the tapas, their Sunday dinners are noteworthy, featuring perfectly cooked chicken and beef, paired with traditional sides.
Drinks play a significant role here, with a cocktail menu that impresses, including standout options like the delectable maple hot toddy. The attentive staff enhances the experience, exemplifying the warmth and friendliness that diners adore. It's a must-visit for tapas lovers and anyone seeking a memorable dining experience.
Nibbles
Chicken Croquettes
tarragon mayonnaise
Warm Focaccia
olive & tomato tapenade with toasted seed & fresh salsa verde
Artisan Bread
Olives
in Compamigo marinade
Antipasti Sharing Platter
cured meats, garlic & herb whipped goats cheese, sourdough baguette, olives, tapenade & salsa verde
Serrano Ham
toasted hazelnuts, extra virgin olive oil & rocket
Confit Duck Leg
orange & fennel glaze and shaved fennel
Teriyaki Chicken Tenders
satay sauce, julienned spring onion & and sliced chilli
4 Bone Rack of Lamb
fire roasted carrots, pea salsa, salsa verde & rosemary crumb
Sticky Korean Wings
chicken wings in sweet, sticky BBQ sauce
Picante Chorizo
sauteed spicy, smoky chorizo
Steak Taco
chilli jam, pickled shallots & aioli
Tapas
Vegetarian
Tomato Bruschetta
cherry and plum tomatoes on crisp sourdough
Patatas Bravas
crispy fried potatoes topped with rich tomato sauce and garlic aioli
Tenderstem Broccoli
chargrilled and served with crispy chilli & garlic oil
Corn Ribs
corriander pesto, sourcream & lime
Halloumi Taco
chilli jam, pickled shallots & garlic aioli
Mushroom Arancini
with tarragon mayonnaise
Charred Hispi Cabbage
romesco sauce, garlic oil & crispy onion
Baked Camembert
with truffled honey & fougasse bread
Devilled Whitebait
in crispy spiced coating with aioli
Seared Seabass
crushed avocado, tomato salsa & citrus oil
Crispy Haddock Bites
pea salsa, tartare sauce & lemon
Oak Smoked Salmon
pickled shallotts, cucumber & dill cream cheese
Japanese Style Calamari
pickled ginger & spring onion
King Prawn Taco
chilli jam & pickled shallots & aioli
Fish
Sides
Halloumi Fries
Fries
Sweet Potato Fries
Garlic & Rosemary Fries
Truffle & Parmesan Fries
Pickled Onion Rings
Dressed House Salad
Caesar Salad
Allergens
Please note that our small kitchen handles all allergens and whilst every effort is taken to avoid cross contamination, this can never be guaranteed. Please inform a member of staff of any specific dietary requirements before ordering and our team will do their utmost to accomodate
Menu dish and price changes
We are always adapting and changing our menu and therefore the dishes shown here are subject to change